Sourdough Chocolate Rye Layer Cake with Chocolate Swiss Meringue Buttercream

*picture depicts our red velvet cake

Ingredients: Red Cat Farm Chemical Free Rye Flour, Organic Pa White All Purpose Flour, Local Grass Fed Butter, Sour Cream, Avocado Oil, Local Pastured Eggs, Organic Cane Sugar, Sourdough Culture, Bittersweet Chocolate, Semi Sweet Chocolate, Cocoa Powder, Vanilla, Coffee, Baking Powder, Baking Soda,