Hot Honey Pepperoni Pizza Croissant Vol.2

Our croissant disc filled with homemade, home grown tomato sauce, Fresh mozzarella and a natural casing cup pepperoni. Topped with honey from Hickory Hives infused with Calabrian Chilis. This second version will be a round shape with a well of sauce.

Ingredients: Local Pa Wheat Flour, Local Pa Whole Spelt Flour, Grass Fed Butter, Organic Milk, Patty’s homegrown tomatoes, Pepperoni, Whole Milk Fresh Mozzarella, Organic Cane Sugar, Pink Himalayan Salt, Loch Nehf Farm pastured eggs, Yeast, Calabrian Chili, Hickory Hives Honey