Sourdough Einkorn Layer Cake with Plum Jam

Our sourdough Einkorn cake layered between Plum Jam, Whipped Mascarpone Cream and Vanilla Plum Swiss Meringue Buttercream.

Ingredients: Local Pa Whole Einkorn Flour, Local Pa White Spelt Flour, Local Pastured Eggs, Avocado Oil, Grass Fed Butter, Organic Cane Sugar, Sour Cream, Pink Himalayan Salt,Sourdough Culture, Local Plums from this past season, Mascarpone Cream, Heavy Cream, Pure Vanilla, Baking Powder, Baking Soda