Sourdough Orange Einkorn Layer Cake with Cranberry Raspberry Jam and Cranberry Swiss Meringue Buttercream

Our sourdough Einkorn Spelt cake infused with orange zest and layered between Cranberry Raspberry Jam and Cranberry Swiss meringue buttercream.

Ingredients: Local Pa Whole Einkorn Flour, Local Pa White Spelt Flour, Local Pastured Eggs, Avocado Oil, Grass Fed Butter, Organic Cane Sugar, Sour Cream, Pink Himalayan Salt,Sourdough Culture, New Jersey Cranberries, Kutztown Produce Shack Raspberries, Lemons,Oranges, Pure Vanilla, Baking Powder, Baking Soda