Sourdough Einkorn Layer Cake: Blackberry Black Tea Cake

Our sourdough Einkorn cake infused with English Breakfast tea and layered between Blackberry Swiss Meringue Buttercream and Blackberry Jam.

Ingredients: Local Pa Whole Einkorn Flour, Local Pa White Spelt Flour, Local Pastured Eggs, Avocado Oil, Grass Fed Butter, Organic Cane Sugar, Sour Cream, Pink Himalayan Salt,Sourdough Culture, Blackberries, English Breakfast Tea, Heavy Cream, Pure Vanilla, Baking Powder, Baking Soda