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A traditional german style lye dipped pretzel leavened with sourdough and sprinkled with course salt.
Ingredients: Organic PA Wheat, Sourdough Culture ( Cultivated Wild Yeast, Lactic Acid Bacteria) Barley Malt Flour, Water, Local Organic Butter, Pink Himalayan Salt, Maldon Sea Salt, Lye
A traditional german style lye dipped pretzel leavened with sourdough and sprinkled with course salt.
Ingredients: Organic PA Wheat, Sourdough Culture ( Cultivated Wild Yeast, Lactic Acid Bacteria) Barley Malt Flour, Water, Local Organic Butter, Pink Himalayan Salt, Maldon Sea Salt, Lye