Sourdough Masa Harina and Spelt Cake with Roasted Apricot compote and Elderflower Cordial SMBC

$7.00

A whole grain sourdough masa harina and spelt cake layered with roasted apricot compote and elderflower cordial swiss meringue buttercream.

* Masa Harina is nixtamilized corn flour typically used in Mexican cuisine to make tortillas. The masa harina we are using was grown by our friend and employee Anna Perry. We nixtamalized it and stone ground it in our bakery.

Photo depicts our blueberry lavender cake. The apricot will look similarly.

Ingredients: Local Organic Masa Harina, Organic Pa White Spelt Flour, Sourdough Starter, Organic Cane Sugar, Avocado Oil, Grass-fed Butter, Organic Whole Milk, Local Pastured Eggs,Sour Cream, Pure Vanilla, Baking Powder, Baking Soda, Pink Himalayan Salt, Apricots, lemons, Elderflowers,

A whole grain sourdough masa harina and spelt cake layered with roasted apricot compote and elderflower cordial swiss meringue buttercream.

* Masa Harina is nixtamilized corn flour typically used in Mexican cuisine to make tortillas. The masa harina we are using was grown by our friend and employee Anna Perry. We nixtamalized it and stone ground it in our bakery.

Photo depicts our blueberry lavender cake. The apricot will look similarly.

Ingredients: Local Organic Masa Harina, Organic Pa White Spelt Flour, Sourdough Starter, Organic Cane Sugar, Avocado Oil, Grass-fed Butter, Organic Whole Milk, Local Pastured Eggs,Sour Cream, Pure Vanilla, Baking Powder, Baking Soda, Pink Himalayan Salt, Apricots, lemons, Elderflowers,