Sourdough Einkorn Cake with Caramel Pear Compote and Brown Butter Swiss Meringue

A whole grain sourdough einkorn layer cake filled with brown butter swiss meringue buttercream, caramel pear compote and crunchy oat streusel.

Ingredients: Local Organic Pa Einkorn Flour, Organic Pa White Spelt Flour, Sourdough Starter, Organic Cane Sugar, Avocado Oil, Grass-Fed Butter, Organic Whole Milk, Local Pastured Eggs,Sour Cream, Pure Vanilla, Baking Powder, Baking Soda, Pink Himalayan Salt, Local Pears,