French Onion, Mushroom and White Bean Croissant

Our croissant dough topped with a generous amount of caramelized onions cooked in sherry, Forgedale Fungi mushrooms, organic butter beans and a mix of cheddar and swiss Cheese.

Ingredients: Organic Pa Wheat Flour, Organic NY Whole Spelt Flour, Grass Fed Butter, Local Pastured Eggs, Organic Cane Sugar, Organic Whole Milk, Aged Cheddar, Swiss Cheese, Forgedale Fungi Mushrooms, Organic Butter Beans, Pink Himalayan Salt, Yeast