French Onion, White Bean, Mushroom and Cheese Croissant

Our croissant dough topped with a cheddar cheese sauce, a generous amount of caramelized onions cooked in Sherry, Forgedale Fungi Shiitake Mushrooms, butter beans and swiss cheese. Garnished with thyme and chives.

Ingredients: Organic Pa Wheat Flour, Pa Organic Spelt Flour, Grassfed Butter, Organic Whole Milk, Organic Cane Sugar, Local Pastured Eggs, Onions, Forgedale Fungi Mushrooms, Butter Beans, Aged Cheddar Cheese, Swiss Cheese, Garlic, Thyme, Yeast