Maitake Mushroom, Kale and Cheddar Croissant

Our croissant dough topped with locally foraged Maitaike mushrooms, laminate kale and a cheddar cheese sauce.

Ingredients: Organic Pa Wheat Flour, Pa Organic Spelt Flour, Grassfed Butter, Organic Whole Milk, Organic Cane Sugar, Local Pastured Eggs, Onions, Maitake mushrooms, Aged Cheddar Cheese, Garlic, Pink Himalayan Salt, Yeast