Mushroom, Potato and Cheese Croissant

Forgedale Fungi Shiitake mushrooms tucked into a cheddar mornay sauce with roasted thinly sliced potatoes and a sprig of thyme to garnish.

Ingredients: Organic Pa Wheat White Flour, Organic Pa Whole Spelt Flour, Organic Whole Milk, Local Pastured Eggs, Organic Cane Sugar, Cheddar Cheese, Forgedale Fungi Shiitake Mushrooms, Caramelized Onions, Pink Himalayan Salt, Yeast