Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Our buttery croissant dough topped with lemon lime curd and torched meringue.
Ingredients: Organic All Purpose Flour, Local Organic Whole Spelt Flour, Grass Fed Butter, Local Pastured Eggs, Organic Whole Milk, Organic Cane Sugar, Lemons, Limes, Pink Himalayan Salt, Yeast
Our buttery croissant dough topped with lemon lime curd and torched meringue.
Ingredients: Organic All Purpose Flour, Local Organic Whole Spelt Flour, Grass Fed Butter, Local Pastured Eggs, Organic Whole Milk, Organic Cane Sugar, Lemons, Limes, Pink Himalayan Salt, Yeast