Pear Cinnamon Coffee Cake ( sourdough)

A classic style coffee cake but fermented with sourdough. Contains a line of cinnamon sugar throughout, topped with County Line Orchard’s Bosc pears and a crumble topping.

Ingredients: Local Organic Einkorn Flour, Organic All Purpose Flour,Local Organic Spelt Flour, Sourdough Starter, Local Grass Fed Butter,Local Pastured Eggs, Sour Cream, Organic Cane Sugar, County Line Orchards Bosc Pears, Pink Himalayan Salt, Vanilla, Cinnamon