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Spelt is an ancient grain variety that is a subspecies of wheat. It is known to be gentler on digestion. We love it’s delicious nutty flavor.
Ingredients: Organic New York Whole Spelt Flour, Organic New York White Spelt Flour, Sourdough Culture ( Cultivated Wild Yeast, Lactic Acid Bacteria) Pink Himalayan Salt, Water
Spelt is an ancient grain variety that is a subspecies of wheat. It is known to be gentler on digestion. We love it’s delicious nutty flavor.
Ingredients: Organic New York Whole Spelt Flour, Organic New York White Spelt Flour, Sourdough Culture ( Cultivated Wild Yeast, Lactic Acid Bacteria) Pink Himalayan Salt, Water